Nestled in the charming Via Bulgaria of San Giovanni NU, Cucina Tipica da Giovanna beckons with its authentic Sardinian flavors. Each dish is a celebration of fresh, local ingredients, notably their handmade pasta that embodies the essence of the sea.
Signature Dishes: Indulge in a seafood feast with mixed starters and main courses that highlight the freshness of ocean catches.
Local Delights: Savor land appetizers paired with unique Pompia jams, an exceptional citrus treasure from Siniscola.
Exceptional Beverages: Complement your meal with house-produced wines, like the fragrant Carignano del Sulcis and crisp Vermentino Monti.
Homemade Specials: Don’t miss the myrtle liqueur alongside delectable Sardinian sweets.
The attentive service adds to the experience, ensuring every detail is perfect. This is not just a meal; it’s a journey through tradition and taste.